archeological tours to egypt

 What clothes should you take with you to Egypt?




When planning a trip to Egypt, it is worth taking light and airy clothing that will allow you to comfortably endure high temperatures. The best clothes are made of natural materials, such as cotton or linen, which breathe well and do not cause skin irritation. You will also need headgear, such as hats or caps, to protect against the intense sun.



What makes archaeological trips to Egypt unique?

Archaeological tours to Egypt stand out for their unique combination of fascinating history, impressive monuments and the opportunity to discover ancient civilizations. Egypt, the cradle of one of the oldest and most developed cultures, offers unique experiences thanks to its numerous preserved relics of the past. Participants of such trips have the opportunity to see with their own eyes the famous pyramids in Giza, including the Great Pyramid of Cheops, which is the only preserved wonder of the ancient world. 


Moreover,  archaeological tours in Egypt often include visits to ancient temples such as Karnak and Abu Simbel, which impress with their architecture and hieroglyphs. Thanks to guides who are experts in Egyptology, participants can gain in-depth knowledge of the importance of these sites and the history of ancient Egypt. A visit to the Egyptian Museum in Cairo allows you to see priceless artifacts, including Tutankhamun's golden mask and a wealth of other treasures.



What are the most popular dishes in Egypt?

Egypt, a country rich in history and culture, is also famous for its unique cuisine, which is full of diverse flavors and aromas. One of the most popular dishes is koshari, which is a combination of rice, pasta, lentils, chickpeas and fried onions, served with spicy tomato sauce and vinegar. This dish is a symbol of Egyptian street food and is very popular among locals and tourists.


Another traditional dish is ful medames, i.e. long-cooked broad beans with olive oil, garlic, lemon and spices. Ful is often served for breakfast and is considered one of the oldest dishes in Egyptian cuisine. Taameya, also known as Egyptian falafel, is made with broad beans instead of chickpeas, which gives it a distinctive flavor.



 

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